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Packed with practical advice
Written by a seasoned expert
which foods to prioritise
Richard shares anecdotes from his own gastronomic adventures
during the First World War
Ice Cream by Sophie Hale Memoirs Packed with practical adviceFree shipping within Australia, international delivery available This book is a guide to creating delicious homemade frozen desserts. It offers a range of recipes, from classic ice creams to refreshing water ices, granitas, and sorbets. The book covers the basics of ice cream making, explaining the different types of ice cream and key factors like sugar content and freezing techniques. Explore unique flavor combinations and learn how to create